| San Diego Airport: Pizza Hut Express, Terminal 1. (Note the Southwest Airlines boarding card - 1st boarding group - Yay! - it's the little things that matter, after all :-) |
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| Sacramento, California: Cafe Bernardo Bob had Pan Seared Chicken Breast with garlic mashed potatoes, mustard-sage pan sauce, and wilted spinach ($9). Ray had a small spinach salad with pears, creamy gorgonzola dressing, and candied pecans ($3). We found a Wyder's Pear Cider washed everything down nicely ($4).
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| We couldn't stay away from Cafe Bernardo.
Back the next morning for breakfast: Amaretto French Toast with Toasted Almonds and Maple Syrup ($4.50) and a cup of White Chocolate Cafe Mocha ($3). |
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Although we didn't take pictures there, we also enjoyed excellent meals at: White Swan
[Mongolian BBQ] 1328 Howe Ave 916.929.8230 |
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